There's so much you can mix and match in cross fusion cooking before it tastes like something the cat dragged out of the trash bag and gobbled up the noodle with chocolate or some strange mush.
But some combinations seem to work well like jelly mooncakes or snowskin mooncakes.
I took a vegetarian paella recipe from the net and it seemed to work.
5 bowls of Cooked rice
small tin ofTomato puree
10 asparagus tips
1 red,yellow and green bell pepper cubed
handful button mushrooms
2 stalks of celery
1 big onion
1 tempe cubed and fried until lightly browned
peeled roasted chestnuts
garlic
basil leaves and a twig of rosemary
I hardboiled egg sliced
Steps
1.Fry onion with garlic
2. Put in peppers,celery and asparagus tips saute with tomato puree
3. Add in salt and pepper and a few tablespoons of water
4.Simmer .Vegetables should be crunchy,put in button mushrooms and herbs
5.Pour in rice and mix evenly
6. Garnish with chestnuts, cubed tempe and slices of egg.
Gonna try next
fried breaded button mushrooms,carrot and brinjal dipped in hummus.
