What are these nations excellent at?

when you think of Germany,you associiate them with excellent engineering skiils,what about the British. its their systematic administrative processes that enabled them to rule their vast far flung colonies.the French and italians are renownned for artistic flair in music,painting,fashion n design,architecture and culinary skills.as for the americans,they are good with military development,cutting edge technology,space. exploration and the entertainment industries. when it comes to innovative pop culture like anime,cosplays,movies,skin care and fashion,south korea and japan take the lead.China is excel at infrastructure building of dams n bridges ,tech development of drones,robots,green energy projects,nev,space exploration ,high speed railways n military development but lags behind south korea and japan in innovative pop culture and artistic vision. in terms of food,japan and china tops in asia and globally too.

Pork fillet n stir fried shumeiji mushroom

im boosting my protein intake by cooking stir fried pork fillet with spring onion in black bean paste.i cooked white shumeiji mmushroom with fried tofu puffs in oyster sauce.after dinner i went for a stroll downstairs and .made friends with a white gúy. married to a local chinese wife.this kind couple were feeding the stray cats with kibbles the cats were waiting patiently for the kind volunteers to feed them.

Home cooked meal

today i used fe

rmented shrimp paste a Cantonese sauce made in hong kong to cook steamed pork belly.the shrimp paste is overpowering pungent n salty so it is taste terrfic to cantonese eaters but smelly n stinky to outsiders.even the greedy cat came to lick the jar of stinky shrimp paste.i only added slivers of ginger,sugar n sesame oil to steam pork belly with the greyish blob of shrimp paste.ate stir fried lettuce with it.a culinary heritage that reminds me of family meals

Shrimp fest

i bought cheap shrimps.paid rm10.90 for 7 .medium shrimpd and rm8 for small ones i cook malay spicy sambal prawnns,cantonese steam shrimp in ginger rice wine and a western tomato ketchup braised brinjaln tomato. son m i enjoy home cooked meals

Family bond n kinship ties

As thirdgeneration kids of migrant parents born in China,i dont feel nostalgia recalling my ancestral roots .Why do migrants of Asian diaspora feel sentiments when recalling family.bonds n kinship tie? i speak ancestral language,follow chinese lifestyle,festival and adopt cultural values but i dont feel strong attachments to my unseen and unknown relatives from China is it cómmon for third generation migrants to assimilate into country of birth?how do american born Chinese feel? do they feel alienated from their ancestral roots? after watching the teochew movie dear you😄i umderstand the personal bónd of sttachment between a migrant worker to hisfamily in china but i admire his strong value of endurance and perseverance in era of hardship.i think strong kinship.bomd to help fellowmen is lauded as is contribution to building schóols and investing. in educatiom of youth. a good story telling plot.

Heritage site in Sri Carcosa

my girl pal of over 50 years had lunch at Sri Carcosa.it was nostagic having a guided tour at the imposing british colonial mansion perched on the hill top ovér looking kl skyline.this was the site 15 vips signed the declaration of independence.the building is well preserved and restored.the meal of cendol,mini b burgers n duck rice was yummy and my pal generously gifted cookies and bracelets she bought from holiday in Penamg.we had a good sunday chatting and catching up with pur lives

Next Friday is duan wu festival or dragonboat festival

savouring sweet alkaline zong zi or rice dumpling with red bean paste.yummy< jelly agar sweet zomgzi or dumpling with peach cubes and red bean paste.trendy filling traditional triangle shape. dinner is steam shrimp in ginger wine,steam minced chicken patty with preserved vegetable,stir fried lettuce and sweet. n sour eggplant.

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