Friday, March 29, 2013

fusion

Recipe for fusion breakfast

1. toasted seventh day adventist grain sprouted bread (gluten free)
2. smear with margarine and organic peanut butter
3.Sprinkle with shredded nori flakes, shredded dried pumpkin floss with sesame and grated raw carrot
4. sprinkle with ground dried roasted peanuts


Drinks

fresh orange juice,passionfruit juice and cubed red dragonfuit


No comments: