Home cooking calls for culinary exploration.love new recipes. I ate mixed meat porridge at tasty porridge.then i used minced chicken to cook lionhead meatballs.added spring onions,carrots and jicama. Braised in oyster soy sauce.eat with flower roll buns.then dinner i cooked vegetarian meat loaf with chickpeas,beetroot,celery,carrot n onion,added rolled oats,marmite,barbeque sauce n tomato puree and it really look like minced beef.yummy eat with cornbread i baked and salad of pineapple n cucumber. I made an avocado milkshake with chocolate.for tea,i had chai masala with sarawak kek lapis n malay tumeric rice cakes .kuih caras.so being Malaysian,i eat chinese food,western food,indian and malay food all in a day.i love good food.of any kind.
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