Indian cuisine

to celebrate Diwali,i cooked Grilled chicken in masala spices and tender moringa leaves with sweet potato n mixed vege in curry coconut milk sauce.i got 2 mango lassi as drinks after dinner some kesari would be perfect or kulfi ice cream.Jun has international taste bud since im not like mom who cooks only Cantonese food.im into all exotic cuisine although i dont cook red meat at all.