Sunday dinner

Spanish food for dinner when price of local shrimps dropped to rm40 a kilo.i was happy to cook and eat Spanish cuisine.Gambas Al Ajillo or shrimp in olive oil n garlic sauce.i added sweet paprika seasoning n dried oregano n basil .i bought the cheapest Basso olive pomace oil and shrimps drenched in olive oil with pumpkin bread to soak in the juices is heavenly .i had a salad with mediterranean herbed feta cheese n crunchy sunflower seed n a glass of dry ginger ale with orange juice. i love seafood and when i went to frozen seafood store,i bought salmon belly trimmings at rm 8 a packet as it was a bargain.planning to grill with honey mustard sauce,teriyaki salmon belly and make a paella next weekend.