i like to cook fusion food.mashed potato with truffles,braised oyster sauce chicken and nyonya pickle or acar with peanuts n sesame.a breakfast of wholemeal toast with cheese,chicken ham and grilled satay duck cubes with oat,rye tigermilk mushroom,avocado ncherry.dinner is shitake,greenn bell pepper,cucumber nbrinjal stuffed with fishpaste n pan fried n
watercress chicken soup
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