Dinner

 I cooked nyonya baba dish of prawns in tamarind spicy broth with onion,garlic,lemongrass,torch ginger,kesum leaves with juicy shrimps and tangy pineapples.ate with 10 grain  rice and stir fried lettuce.i adore the fusion peranakan food of chinese,malay and european influence like suji cakes n pang susi.my next project is pang susi