Food

I had fingerfood for lunch.fruit salad,kuih caras a malay cake with rice flour n tumeric,pie tee or nyonya pastry shells  fill with yam bean,carrot n bean sprouts dip in sweet chilli sauce.in heatwave i eat lighter food.dinner i cooked seafood nasi briyani and a fried spicy tandoori chicken drumstick.the price of chicken has dropped and i bought 6 drumsticks at rm9 and rm 2.50 for a packet of green veg.i seldom eat durians and soursop as they are costly but mangos are cheaper.watermelon has dropped in price after fasting montb.but my favourite fruit is jade lychee from china i got for rm15.90 at jaya grocer.its cheaper than 2 slices of soursop at rm 14.90.local fruits like soursop ,cempedak and durian are more costly than imported ones