Brunch

 I seldom dine out nowadays as its costly and its healthier to eat at home.i rarely buy artisan bread,cakes n pastry from komugi ot lavender and prefer to bake my own berry bread with oats or pang susi buns ,spinach quiche or carrot pineapple cake  and chai masala muffins with stevia sugar.i cant afford hipster cafe serving premium coffee or boba milk tea.it costs at least rm 40 for a premium breakfast but if i cook at home,i eat shredded roast chicken n big onion scrambled eggs,fresh cucumber n tomato,a bowl of soya milk with kellogs banana cornflakes and a nestle mochi with matcha ice cream and red beans filling n a cup of hot sencha.it only costs me rm12 for brunch.i buy stuff from the rm 2.40 eco shop.the soya milk n matcha tce cream cost rm 4.80 only and it took 10 mins to prepare the meal.tomorrow i  make greek yoghurt with egyptian red grapes,local pink quava n avocado with dorayaki pancakes with blueberries and some dim sum and hot chai masala.

 i like international cuisines,a mix and match meal.in the afternoon i practise exercise my vocal chords by simging golden oldies of cantonese songs like si shui liu nian by anita mui or emil chau peng you