Chinese Malay food

for lunch reheat frozen dim sum or bao.dinner i. used leftover nasi kunyit to cook tumeric rice seafood porridge.very smooth,spicy n tasty.i added clove,minced lemon grass,chicken stock to reboil porridge with fresh shrmps n the leftover grilled stingray i deboned the flesh,added salted egg mashed up,spring onion.a dash of thick coconut milk.its better than using beef bubur lambuk as the prawns cooked in shell is so sweet.created a malay dish with chinese ingredients next time i put salted preserved vegetable ham choy to add a kick and fried serunding.