while premium pastry is costly,learning to bake gives me gourmet food.last nitei saw a recipe on the net for a cherry pie i bought 2 readymade short crust pastry shells and baked the sliced banana,dark cherry and pineapple pie.i used fish gelatin as emulsifier and its tasty n delicious.nextrecipe is sour cream coffee
cake topped with biscoff caramel crumbs.im doing more exercise but exercise in gluttony
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