Recycle excess food

ive been brought up never to waste food by my frugal mom.so when i steamed too much sticky glutinous rice to make chinese loh mai kai or chicken sticky rice,i searched the net to make malay kuih the pulut sambal serunding udang or dried crispy. chili shrimp wrapped in banana leaves.when i ran out of leaves ,i made Japanese onigiri rice balls with shredded nori sheei,bonito flakes n toasted sesame seeds.its gonna be Asian breakfast cakes which are non gluten.