Raining heavily.brunch i steamed frozen chicken siu mai,green teochew black pepper chicken dim sum n bbq chicken bao.cooked a Thai dessert red ruby tub tim grob that is cubed waterchestnut coated with tapioca flour and soaked in rose syrup.the soup is cocon
ut milk and screwpine leaves.added sliver of jackfruit.i use monkfruit sweetener which is healthier.
No comments:
Post a Comment