had a good workout this sunny day.brunch is chinese gyoza woth vinegar n chilli sauce,a gingko barley beancurd skin soup and 2 slices pumpkin bread.then dinner i cooked salted egg chicken tender woth curry leaf n chilli and stir fried spinach with king ouster mushroomin teriyaki sauce.jun requested me to fry sardine curry puffs but its too tiring n hot in kitchen
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i cooked italian potato dumpling or gnocchi in buttermilk sauce with spinach,mushroom n chicken fillet.i love italian food in its variety from pasta to gnocchi to rissoto.
i enjoy the little pleasures in life like the good street food at Hassans cendol and rojak in Seapark or the great Penang asam laksa outside Seapark wet market which has been there for 45 years.i used to eat the laksa there with my varsity mate after our lectures.Her dad said we have iron stomachs as its just near the butcher stalls with pig hocks and belly pork hung on steel hooks.hi ya dai pai dong food is tasty and affordable for students on tight budgets.long live street food.
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