lunch i cooked japanese mentaiko pasta with the seasoning from Daiso.used greek yoghurt n milk to thicken but flavour is too mild so i added cheeese and salted egg yolk powder.add canned tuna flakes n marinated clam,parsley leaf n nori slivers.taste better after i added chinese and western ingredients
dinner i deep fried chicken wings.korean honey soy garlic chicken.jun ate all the drummets i ate 2 wing tips only.
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