Foodie

i bought a seabass from taman tun wet market as the price was rm 22 a kilo compared to rm 25 a kilo in ss2 wet market.i run to two wet markets n different shops to get the best price.chicken is cheaper by rm 3 at ss2 wet market.i usualyy buy fresh fish n meat to cook cantonwse food on weekends as to steam fish n chicken,i buy the freshest ingredients.so i cooked stwamwd thai garlic lime seabass for dinner n stir fried sugarsnap peas,lotus root n waterchestnut with gingko nuts.i love the crunchy vegetables.on sunday i baked mini apple tarts.so for breakfast this morning i had a fruit salad of blueberry n nectarines my friend gave me,the cashew milk my son bought me and the tart,banana bread n walnut biscuit i made.so satisfying n healthy to eat at home.i use sugar substitute in baking my pastry.yummy for tummy