dinner i cookwd half a barramundi fillet steamed in lime farlic juice with torch ginger flower,ginger,tomato n kefir lime leaves with fish sauce.so fragrant.then i cooked vegetable curry with cabbage,eggplant,carrot n long bean.for breakfast its berry kefir,zucchini bread with butter n a cup of almond milk.lunch is indian thosai with dhall n chutney and egg apam.
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