Home cooked food.

i take the trouble to learn new recipes and like mom i try to eat home cooked food as its healthier n more hygienic.i miss moms mooncakes,rice dumpling and braised duck. im glad Jun appreciates my effort to introduce international cuisines for him from korean fried chicken,japchae,udon,soba,grilled saba,italian rissotto,tortellini,paella,chicken liver pate,evietnam spring roll.last nite icooked a sherpherds pie for dinner with minced chicken and brocolli n mixed vege and topped with parmesan cheese.i cooked a tangy tom yam laksa with patin catfish n he complimented my tom yam as authentic as the one he ate in bangkok as i put lime juice n tamarind slices and nam pla in the soup.at nite after dinner i baked a moist carrot cake with brown sugar,carrot,raisins,cinnnamom n nutmeg powder.nowadays jun prefer homecooked meals as i put in more healthy ingredients n generous amount of meat n vegetable instead of the small miserable ingredients in dining out.but my bill for fruits has soared as ringgit depreciated so that imported hawaii solo papaya from philiipines cost rm15 a kilo.cant even afford to eat new zealand kiwi but buy China kiwi. brocolli and indian grapes n south africa blueberry.