this is the best comfort cantonese food when i dont feel well.its moms jook or rice congee cooked with love and care.its smooth,creamy ,soft boiled for hours on a slow flame with dried oysters,peanuts,dried cuttlefish,shitake mushroom n salted egg.eaten together with century egg,salted preserved vege
table,its heartwarming food brings nostalgia.i love rice congee
Dinner i cooked spaghetti bolognaise with homemade chicken meatballs.i added grated carrot,chopped onions n tomato to make sauce chunky.then baked quichevtarts for next week.
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