I love to eat good food.i bought the series of food documentary DVDs A Bite of China that showcases the regional diversity of Chinese cuisine from the humble fare of home cooking to the exquisite banquet food of fine dining.its available on Youtube so that General Tsao Chicken or fortune cookies are alien to native diners in China.
The pomelo rind dish reminds me of my Popo cooking in which the dried citrus rind is simmered with dried prawns.for New Year,she preserved and dried tangerine peels and aged them for years so when added to a dish,the aroma is tangy n fragrant.how about pig trotters cooked in black vinegar and chicke n feet braised in shitake mushroom.link to a bite of China.
https://youtu.be/B3wckqSFzbw?si=YYL0EeEVxjqRej8_
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