Domestic goddess nigella chan

ive been checking up recipes of non gluten,butter ,sugsr free cakes.baked a banana cake use olive oil,eggs,coconut flour,monk fruit sweetener so less cholesterol n non allergy for those w celiac disease.turned out ok jun teased me said im nigella chan tonite baked tarts w avocado puree,cameron strawberry,bluberry n pineappleno sugar used,only fresh avocado fruit pulp i bought at jaya grocer for rm20 n tart shell for rm 10.made 18 tarts. the simplot frozen avocado from mexico is good quality but the next time i went thdy increade price to rm28 next time i experiment with mango puree filled with fruit or greek yoghurt topped w fruit tomorrow i try to make konyakku osmanthis jelly mooncake with sweet potato egg yolk.use stevia sugar n dried osmanthus flowers.so a classic japanese imgredient like konyallu can be made into chinese mooncake good fusion of japan meets china as in ramen n gyoza originate from la mian

n wo tip or panfried dumplings.food is prt of culture