Le Cordon Bleu

now if i wanna have life long learning,i would start on a culinary adventure and learn the skills of cooking Ftench cuisine at Le Cordon Bleu culinary school.jun enjoys my cooking so much that he asked me not to eat takeout food and eat home cooked food. i love the myriad techniques of french cooking,the vast types of ingredients n techniques.i would like to learn sous vide,flammbe or make chocolate mousse or bake a souffle.so far in pandemic,ive over cooked and overeaten so i work out everyday to eat more good food.i cooked chicken pate,coc au qin,cassoulet with beans,baked cherry clafoutis,quiche lorraine,french yoghurt cake.when i learn to cook,i domt need to go out to dine and eat all types of food. Like chinese cuisine,french cuisine is refined gastronomic experience.bon appetit.