sunday is special treat day.u cooked tge frozen tortellini from austealia.its tri coloured spinach,tomato n plain tortellini stuffed with cheese.i made a sauce of pumpkin puree with greek yoghurt,a garnish with smoked duck slices n mixed peas.a glass of pomegranate juice completes it .after this do repotting n gardening n bake pumpkin tarts for breakfast.i eat like a horse.
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