Street food

 Now i dont eat outside food if its cooked by foreigners unless its their own nations cuisine like nasi kandar or ayam penyet.yucks jun had a terrible dining out experience eating claypot chicken rice cooked by a foreigner.i tasted the soggy rice n overcooked chicken n lost my appetite.i suspect he cooked rice n chicken in an electric rice cooker n put it in a claypot to heat up.jun requested me to cook spaghetti

Bolognaise for his dinner.he had a happy stomach.for weekend i baked 14 banana muffins for next week.

Just envy those interested in art and culture activities in China.Although encouraging stem activities,high tech sci innovations,the authorities intend to preserve interest in traditional arts n sports.i love the shadow puppet plays from chinese artisans i saw on youtube although modern animation is popular now.i also enjoy viewing the public square dances or line dancing and wish wetv broadcast the national square dancing competition to be held in Guizhou which has rich ethnic folk dancers from 18 minority tribes with colorful costumes n musical instruments.just wish our sports minister learn how to popularise line dancing competition for middle aged n seniors in Malaysia.imagine line dancing joget or zapin to p.ramlee songs so cool.

I also saw how creative the collaboration of joint art creation were to explore fusion work between french glass work and sichuan silverwork or sino korean art installation of an acryllic bamboo plant and korean audio visual lighting specialist to recreate a bamboo grove immersive experience.wow so creative traditional n modern coexist.thats how art shows or sports competition develop and encourage people to adopt and reinvent the traditional.not many young wanna learn the kompamg,gamelan,wayang kulit,kuda kepang,zapin,rongggeng n joget so authority must innovate to popularize them .compared to Laos,Thailand,Bali that keep the traditional alive and relevant,ours is a dying artform.