Breakfast custard bao,wine ginger chicken bao,dimsum,jasmine tean pink guava n local avocado from pn azizah in taman tun market.
Dinner i cook the last pack of processed meat coz i finish stock of fresh meat n green vegetable.its japanese cawan mushi with shumeiji mushroom n mock crab meat,stir fried cabbage n cucumber with shredded chicken,fried nuggets,fish n mock scallops.
Lunch is home cooked spaghetti in minced chicken bolognaise,pink guava n chinese tea.now i bring my own chinese tea bags to kopi tiam as i dislike diluted chinese tea or green tea.i only ask for cup of hot water.
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