had a simple dinner for dragon boat festival.cooked mini abalone with hair moss in truffle sauce,steamed salmon in soya ginger saucevwith shitake mushroom,goji beryy n lily bulb with rice wine and a stir fried mix vege of sugar snap pea,sweet corn n bell pepper.one rice dumpling is savoury,the other has red bean.ooloong tea and lychees for desssert
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