my feet are aching after cooking dinner.i made nyonya acar which is vegetables like cabbage,pineapple,cucumber,string beans,chilli preserved in spices and vinegar.i made two big bottles of pickled acar with sesame seed n crushed peanuts for my sister.then i baked two loaves of gluten free bread using soy milk n corn oil n yeast.one flavour is red yeast rice and black sesame seed topped with sweet potato cubes.the other Asian flavour is almond matcha topped with red kidney beans.so tired to wash up and clean up kitchen.
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