I adore French desserts.its food paradise starting with mille feuille,layers of paper thin crepe sandwiched with light whipped cream.it melts in the mouth .my next is crepe suzette flambe with orange liquer,chocolate mousse,chocolate eclair,lemon meringue pie,lemon yoghurt cake,raspberry tart and creme brulee..ive a sweet tooth and french desserts are the icing on the cake.let me learn from le cordon bleu one day.
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