i bought soba noodles,miso and shoyu from Daiso and cooked cold soba noodles with tempura vegetables.i braised chicken drummet with teriyaki sauce by otafuku.it was so delicious to eat cold soba on a stifling hot evening.i walked past Robaitaya and had nostalgia over japanese set lunch there with ex colleagues and their raindrop jelly but now cant afford dining out at such fine dining exquisite japanese restaurants so decided to DIY
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