Foodie day at kitchen

traditional braised duck in fermented bean paste with old ginger slices is a Cantonese festive dish.keong nga ngap uses ginger slices to remove gamey taste of duck.i used smoked duck breast and gluten mock duck and braised in taucheo,eat soaked in deep fried wantan noodles yee mee and lettuce ,this is the noodles i like. dinner i cooked korean kyochon chicken deep fried chicken coated with spicy korean honey garlic sauce and stir fried bok choy.as i noticed a trend as K pop is popular,the soft power of it extends to sputh korean food,mini market CU selling bingsu or cafe selling pajeon and soy garlic chicken.i love using south korean facial beauty mask az it uses asian ingredients like rice,ginseng or snail slime.the Malays are huge fans of korean pop culture so now i bought samsung washing machine which has incorporated a dryer spin so i dont have space in wet kitchen to place extra dryer machine.i like 2 in 1 function and it sings a tune when wash cycle ends.next time put in a k pop tune to remind me to take out the clothes.so when i meet ordinary sputh koreans,i expect them to look like pretty boys with flawless skin and floppy hair with middle parting and light blonde hair.the girls would have plastic surgery enhanced eyes,nose and chin. i feel disappointed when they don't look like singers or movie stars in reel life

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