today i baked a lemon french yoghurt cake .more healthy as it has creamy yoghurt,4 omega eggs,cornflour,stevia sugar substitute,lemon juice n zest.decorated it with strawberry roses,thick fresh cream n blueberries. jun and i went to fine dining restaurant.cost so bloody expensive when i can cook at a fraction of the price.they use trainee chefs or foreign workers in the kitchen.the ravioli portion was small,too salty,too much black pepper n meagre stuffing.i buy frozen ravioli from australia to cook taste better with sundried tomato,spinach filling.what a let down.
a slice of cake cost rm 25,ridiculous price.i prefer home cooked food but jun says give me a break since its my birthday.
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