Steps to drinking traditional chinese herbal concoction.
Get ready a glass of plain water,the bowl of murky brown chinese herbs concoction and a plate of preserved plums n bayberries or yang mei.
Pinch your nose and hold your breadth as you
quickly gulp down the bowl of bitter foul smelly herbs.
Then drink plain water to wash away bitter taste
Finally pop some preserved prune or fresh bayberry as a sweet aftertaste.take a deep breadth.
Give yourself a pat on the back for not vomitting everything youve drunk.
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