Vegan food

i eat meat 3 to 4 times a week.shifting to plant based diet.cooked mock mutton rendang curry using spices,low fat yoghurt n keffir lime leaves n potatoes.stir fried mustard green jun loves home cooking as i test try new recipes.now outside food use migrant or unskilled cooks with no passion.i tasted lousy french food in marco,sri pandi and etc.kill off appetite.now i buy from home based cooks as they cook in small batches n better quality control.the keropok lesong jun buy from home cook is extra ordinary taste n texture or the peanut butter cake his lawyer friend who was a home baker made for my birthday was food from heaven.because in a big operation,the central kitchen prepares the food and it loses the personalised touch.because when they have to cook the same dish hundred of times and at fast speed to meet orders,the cook loses the passion .cooking a dish for profit commercialises the skill and repetition creates monotony and kills innovation.cooking by home cooks is more small scale n time consuming slow food can.be done with touch of love,no short cuts or cheap substitute ingredients.so i support Italy in revival of slow food movement which shpuld be savoured slowly amidst socialising and talkimg face to face which is another dying skill in age of texting n social media addiction.the ypung will lose the art of direct conversation and body language cues with addiction to memes,emoji,acronymn n loss ofvocalization skills.they will be used to visual texts,not audio oral text