dinner is old fashioned cantonese food for autumn
roasted chestnuts,shitake mushroom braised in oyster sauce amd stir fried vege with bell peppers.braised slowly for an hour until chicken is tender n melt in the mouth,soft nutty chestnuts n robust taste.i saw a display at malaysia institute of baking,gingerbread houses n reminds one christmas is coming.i would love to learn to bake gingerbread man n gingerbtead house like hanseln gretel.time to check youtube cooking for lessons on festive food.hope covid clears by then.the last time i enjoy the carnival was around the same time browsimg christmas markets in spain with beautiful x mas lites n decorations.let the fun reopen after the virus is controlled n stay safe by wearing a mask.it must be fun to experience x mas markets,christmas biscuits ,pudding n yummy treats
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