i made penang fruit rojak for lunch,put in cubed cucumber,mango,guava,papaya,pineapple n stcky black rojak sauce with prawn paste.sprinkle with crushed peanut n sesame seed.forjun i cooked grilled chicken with rosemary n lemon juice n sauce of yoghurt n mint,a salad of mango n cucumber n mashed sweet potato.the price of chicken has skyrocketed after lockdown so hope govt increase import from thailand as chicken in demand by all three races.inflation is really high now.sigh even vegetables are so costly.i cook at home and reduce dine out as cheaper n more healthy.
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