im preparing the menu for lunar new year.a pacific clam raw or smoked salmon fish yee sang salad,a fried egg osmanthus with mock shark fin,a spinach soya tofu topped with scallops in salted egg yolk sauce,a steamed fish with dried moss n mushroom sauce,a mini abalone in truffle sauce and steamed sea prawn in ginger,scallion and rose wine,waxed sausages n ducks.im reusing last years plum blossoms n mini red lanterns and red paper cuttings.so welcoming of good luck in year of the tiger.its only a powerful tiger that dares to cross the gorge.as the chinese proverb ng mei mang fu dou ng goh kong.when the sleeping dragon wakes up,it will shake the world Napoleon Bonarparte predicted
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