Cantonese breakfast n tea

i had steamed rice rolls with sweet b3an paste sauce n chilli sambal sauce sprinkled with fried shallots,cup of turkish cherries n cup of oat rye tigermilk mushroom drink.for tea time irs soya bean curd with brown sugar,green tea and a flaky pastry egg tart and a baked pastry siew bao with char siew filling.comfort food for stressful days