Cold brew green tea

the Japanese manufacturers have pioneered anew method to brew chinese tea leaves.it is steeped in cold water for weeks until the essence of tea extract seeps into the water.cold brew tea retains the fresh taste and unique fragrance without the high tannin content of tea prepared with boiling hot water.it has higher level of antioxidants not destroyed by boiling hot water.the superb taste of cold brew tea makes me give up drinkimg hot brewed tea due to refreshimg light taste that doesnt overpower but lets me sip the goodness of tea and savour its unique quality to calm down the mind and give a zen like mood to a stress filled day.