Great food on sunday

Sunday is day for special food.i had egg apam with coconut milk for breakfast,went out to dine a dim sum lunch of chicken bao which tasted awful like sesame ginger chicken with wood ear fungus like confinement food i eat,the siew long bao had overthick pastry but the fish balls wete crunchy.for dinner i cooked hokkien mee but not as good as the charcoal fried one in petaling street as no wok hey.i use fish ball,crab stickbaby clams n siew bak choy.taste no shiok cause no sambal belacan