Lunch

i cooked char kway teow or fried rice noodles with fishball,crab stick,shrimp bean sprouts n beaten egg.jun loves the wok hey ad i cook with induction cooker at 200 c.so fragrant .had a fruit salad of aussie peach,china kiwi fruit.the pomegranate fruit extract from Turkey is sugar free n non gmo crop.this season aussie peach and nectarine is reasonable n i

got 6 fruit at rm 13 a pack.but for rm 18,ibought a weeks local fruit of 3 mango,some banana,2 red dragon fruit or pitaya n a small hawaii solo papaya.