Tuesday, April 4, 2023

Simple cantonese food

 Last nite i baked a weeks banana muffins with poppyseed n mixed spice.it was midnite when i slept.for dinner i cooked spinach,taufu cooked with shitake mushroom,goji berry n spring onions and paper wrapped chicken.when i open the rice paper,i smell the fragrant oyster sauce,sesame oil,ginger n shao xing rice wine.the paper preserve the sauce flavour.






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