I tried the lemon black pepper sauce i got from Sarawak.the black pepper was fragrant n spicy n tangy lemon sauce went well with tilapia fillet that was deboned.fried in butter garlic and sprinkle italian herb on it and lemon slices dinner was a side of baby potayoes and a salad of local avocafo and red bell pepper in mayo dressing.i believe in eating less but quality produce.pair with glass of lemon orange juice.i was drowsy after dinner.
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