Baking

i baked 11 muffins using coconut flourcoconut milk,dried dessicated coconut n sunflower oil n 3 eggs.the aroma from the oven was delicious and kitty is just waiting to pounce on the muffins so i quickly put them in containers.i bought some ready made curry sardine puffs which i will deep fry tomorrow.for tea time i ate kwan kees jujube layer cake,osmanthus goji berry cake and a mochi roll filled with mango,pomelo sago.the dessert of this Hong Kong chain is excellent Cantonese cuisine.old fashioned traditional dessert is coming back in fashion.