Phew we just had a big feast for reunion dinner.my elder er jia came over to help me cook.we cooked six dishes like steam fish,steam prawn,mini abalone in truffle sauce,stir fried sabah scallops w brocolli,stir fried asparagus clam with fish maw and black moss with lettuce and yee sang rainbow salad with smoked salmon n marinated hotate lips.then we ate dessert i made earlier n pomelo fruit.the dinner was relaxing as my niece n nephew helped to wash up n i used disposable cups,plates,bowls n cutlery.less things to wash up.my niece love the osmanthus jelly.my sis liked the clams n fish maw .i used imported lee kam kee oyster sauce from hong kong.im so full now.
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