My second sis treated me to brunch at Kennyhill bakery and its was absolutely,fabulously delicious and im over the moon devouring the soft shell crab pasta with chilli crab meat,torch ginger shreds and basil leaf.its a winning fusion formula.the spaghetti was al dente.the piquant sauce fragrant n aromatic and the deep fried soft shell crab was perfectly crisp.i had a peach strudel as dessert n a glass of orange yuzu juice.sis had salted roast beef toast with gooey cheese and a side salad but i found it too salty for my taste.
the place was crowded for lunch and might be hard to find a seat if we didnt arrive an hour before noon.ate pastries until it was time for lunch.
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