Lately ive a craving for Thai food after cooking siakap 3 rasa ala Thai,Thai seafood tom yum goong and a pineapple fried rice with thai fish cake.for lunch i steamed frozen chicken bao and soup dumpling or xiao loong bao,a mango salad and a cup of chinese ti kuan yin tea.
Dinner is Indian food .i managed to find rare vegetable moringa leaves from taman tun wet market.even the shops in Brickfields seldom stock it.its a super healthy vege in Ayurveda cooking like tumeric n bittergourd.im cooking it with cubed carrots n chickpeas in curry.im eating roti prata tonite with sardine sambal.
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