Good ole Chinese food

i cooked Guangxi tofu puff stuffed with minced chicken n chives.then i used italian sweet bell pepper,panfried n put black bean saucei fried brinjals and put thai chilli sauce,vinegar n bird eye chilli i panfried a perch fillet in cheese powder n topped with mayo it was delicooous.then a new tecipe japanese tofu fried with egg omelette in a mushroom,spring onion ngojiberry oyster sauce n a sauteed green lettucce w garlic.im letting spicy foocd a miss as ive ulcers in mouth. malaysians

love foreign cuisine as i see long queue outside japanese,korean or chinese mee tarik restaurants