Korean temple food

saw a short docu on south korean temple cuisine at J8ngwansa temple in Seoul. the presenter from Superjunior Yesung is already 39 years old but looks half that age.He eats healthy food n maintains a constant weight of 50 kg. the temple food has a rich cultural history n includes lots of fermented food n homemade tofu with seawated.even the soy sauce is brewed on site from starters in 1960s.the temple food looks super delicious.yum yum beoseot gangjeoung is sweet n sour shitake deep fried mushrooms.cooked with apple,cucumber n pineapple.saliva drooling.