Kek Bahulu and madeleines for breakfast.today its pang susi,eurasian melaka sweet potato bun filled with shredded chicken,mixed peas and chopped coriander in mayonnaise n curry powder.a bottle of soyamilk n im fully energised.i prefer baking my own buns,pastry n cakes as i cant afford artisan bread.my tart with avocado puree orpumpkin spiced whets my appetite as there is no flavouring n preservative.
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